A boisterous crew assisted Mark Mollica (Luca, EW) with making pasta for snack today. Miles, Sammy, Lucy and Luca chopped, boiled and served a delicious basil, garlic, tomato pasta. Mark: You add salt for two reasons. One, it makes the water hotter. Two, it gives the pasta flavor. This pasta is called Gnocchi. Luca: Can…
La Vecchia at NSW – Thank you, Mark!!